Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
With only one person ahead of us we nearly waited 20 minutes for just a honey butter chicken biscuit meal. Employees were rude and unapologetic. When we...
Worst location ever. Walked in no one at the counter waited five minutes for someone to ask "have you been helped yet?" Which she clearly knew I haven't she...
Went there to get some late night food. Didn't get any condiments. I guess I know it depends on the if they cooked the food right. But I payed to have fries...