We at YOLY FARMERS-ATLANTICA SEAFOOD specialize in growing, importing and marketing of Indo-Pak Oriental vegetables and have partnered with the best seafood producers around the world to bring to consumers table the freshest and best valued products. Yoly Veggies are harvested on the morning of Day 1, within a couple of hours they go to the packaging plant for processing, cleaning, sanitizing and pre cooling in our estate of the art facilities. Within hours of being harvested they are individually selected and carefully packed, locking in all the quality freshness, nutritional value and yes, taste. The taste of Yoly Veggies is definitely better than other vegetables. One of our main goals of eliminating 99.99 % of viruses, bacteria and pathogens from Yoly Vegetables is achieved through this process. This high quality process also enables our vegetables to stay fresh in the fridge much longer than other vegetable brands.