P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
My brain keeps holding onto my image of P F Chang's from a decade ago -- classy Chinese dining. This particular outlet, though, continues its downhill...
I never write Yelp reviews. However this rickety table they gave us in the back gave me the guts to do so. We were given a two person table that was kinda...
We were a group of 6 and had a reservation at 12:30pm. We waited at the door for 10 mins to our table ready: We took our parents since it was my mom's...