Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger is, by far, one of my favorite fast food restaurants. I travel lots for work and eat at them all over Texas. Food at this location was spot on....
From the drive to the window the drive through was completely professional. They welcomed me like a regular and treated me right the whole time. No...
Ordered from this place 4 times and my order is NEVER correct. Even on the courtesy remake... THEY STILL GOT THE ORDER WRONG!!! Seriously how does that even...